Marigold Oleoresin

Marigold Oleoresin is a natural functional extract refined from marigold flowers via extraction and concentration processes. Its main components are lutein and carotenoids. The product generally exists as dark brown to reddish-brown paste. It is insoluble in water but readily soluble in oils and fats. It boasts strong tinting strength, stable color and favorable antioxidant properties.

Widely used in the feed industry, it can effectively deepen egg yolk color and improve the skin pigmentation of poultry and livestock. It can also be adopted as a food colorant and raw material for eye health care. It is a safe, stable, natural and efficient yellow coloring agent and nutritional additive.